I have a list of fruits that we ate as children growing up in Trinidad. Some of the fruits may result with a “what is dat, me eh know dat” or “damn I remember dat”. I may not get them all but if you think I missed something please leave a comment to the post and I will update the list. I have also included a photo chart of fruits of Trinidad and Tobago.
Some of the fruits found in Trinidad and Tobago:
Arrowroot -
Balata – Gosh so sweet... thumbs up for Balata.
Bananas including Mataboro – sweet especially if the birds start to eat them.
Bananas (Green) - Good for soups and for boiling and eating with salt fish (yummy).
Barbadine aka Granadilla - The taste of this drink always reminds me of Soursop
Breadfruit - Come on ah good 'oil down' or roasted... not considered poor people food anymore.
Black Sapote - Help needed with this one
Cacao (Cocoa) Pods - The pulp that surrounds the cocoa bean tastes good... Just try it (ripe ones please)
Cachima -
Caimite aka Caimito or Star Apple – I am drooling now – I love this fruit.
Carailli - Gosh bitter like hell but I liked (or should I say tolerated) eating it as I matured!
Cashew & cashew nut – Cashew was good for tying yuh tongue but the good ones were the ones the birds picked at, other than that the jam was really good. Cashew nuts, well now we could talk – loved roasting them and shelling and eating it right off the galvanize tray we roasted them on.
Chenette – a kids delight - too much work to enjoy this fruit if you ask me and most of the time they are not sweet!
Christophene -
Coconut - Especially the Chinese coconut variety that is really delicious (the green and yellow ones).
Coconut (Dry) - ideal for many recipes including sugar cake and the milk for callaloo etc.
Cherries – was not a lover of the cherries (yellow and red in color).
Cocorite – l loved going in the ‘forest’ to get cocorite. The one with the white pulp was nice but the jewel was the one with the pink flesh inside – yummy.
Custard Apple - This fruit is creamy inside with a very delightful taste.
Douns (Doung) – I ate it but can’t remember the taste. I believe it is also known as crabapple (not sure).Oh and they also call it 'coolie plum'.
Fat Pork – This fruit is also known as 'Coco Plum' I ate it but don’t know what people loved about this fruit.
Five Fingers (Star fruit or Carambola) – I was not a lover of this fruit.
Governor Plum (Flacourtia indica) - Dark purple when ripe
Garnicia - Help needed with this one
Grapefruits - When ripe these fruits are a treat! There is also the pink variety that for some reason we called 'shaddock'(I don't have a clue about the name but that is what I remember call it. My grandfather had a tree in his back yard next to an old latrine (man that tree produced so much sweet fruit). I guess the latrine helped – lol.
Gru Gru Bef (grugru bef) aka Banga fruit – Hard shell with a sticky delight inside.
Guava – Yes, as a youth I loved making guava jelly, guava jam and guava cheese eh... I had to boil the fruit outside in the yard on stones.
Hog Plum – Gosh yuh had to have ‘real belly to eat that’ – talk about sour!
Lime - a little lime juice to 'cut the freshness' from meat is a must!
Lemon - The smell and skin of this fruit always peeked my curisity - lemon juice is ok!
Mamisiporte - I don't recall eating this fruit but I heard so many people raving about the taste!
Mango – Now we talking, that was tea, breakfast and dinner. Curry mango, masala mango.
Mango (green) - ideal for curry
Oranges – Loved going to the country estate in Biche that was a treat eating the fruit picked from the trees.
Passion fruit – Had enough of this growing on our fence – delicious juice when served very cold.
Paw Paw (Papaya) – It was an acquired taste for me but now I just love eating it.
Portugals aka Potigal is a favorite fruit similar to mandarins
Peewah and Kerikel - I wasn't a lover of these/to each his own.This fruit is a member of the palm tree family and is also related to the gru gru that kids love so much.
Pineapple – Who doesn’t love pineapple?
Plums - I am talking about the regular plums that you find in the back yards of Trini homes. The green ones are great as a kid's desert with salt and 'bird peppers'. The ripe ones are yellow and are loved by the birds.
Pois Doux- This is a very unusual fruit but has a good taste to it... I doubt that it will be one that you would have a craving for though.
Pommecythre – If you don’t like pommecythre then something is really wrong with you. When they are ripe they are a delight and when pickled in salt water and pepper … exotic. Also known as June Plum and Golden Apple.
Pomegranate -
Pommerac – This fruit is known elsewhere as the Otaheite Apple (Maple Apple). They had to be really ripe to be enjoyed; some people craved it. I simply ate it if it was available but I was not a love of this fruit.
Primrose - The name is familiar but I can't recall the fruit
Sapodilla (Naseberry) – OMG so delicious.The outer color is brown and when ripe is so delicious.
Series (Ceres) – This is indeed a strange fruit. Purple in color when ripe; we used to roll them between our palms until soft then suck the content out - yes the good 'ole' days!
Shaddock - Better known as Pink Grapefruit
Stinking Toe – One of my favorite but not easy to pick from the tree.
Soursop (Guanabana) – The drinks were simply delicious served cold (with ice) on a hot day.
Sugar Apple – I can't recall eating this fruit; it is also known as Sweet Sop.
Sugar cane – Goes without saying – we love it!
Sorrel - Come on, christmas is not the same without sorrel.This fruit is also known as Roselle or Rosella fruit.
Tamarind (tambran) Chiney Tambran – Yummy - "Tambran sauce & Tramban balls". The 'Chiney tambran' is round and soft.
Tangerine - We like to call this fruit 'Potigal' (Portugal)
Tonka fruit,(Tanka) Bean – “Doh eat it or else you will get short breath” – yea right, I love eating tonka beans!
Tipitambo (Topi Tambo) - Is this a fruit? I thought you had to did it out of the ground? Hey but it is nice to eat!
Watermelon – But of course we love it.
Zaboca (Avocado) - I like the round ones that are like butter inside/put it in bread with a lil salt...now we talking.
If I missed any fruit or misrepresented any fruit here please leave a comment and I will adjust the posting. It was done to help us all recall the fruits we loved or did not like eating as children 'back in the day'!